During the Civil Rights Movement, restaurants were vital for protesters and organizers to gather. Here are some of the most famous still in business.
Read MoreWilty or soggy lettuce is a major bummer. If you want a crisp, clean, fresh salad every time, an expert is here to help with her preferred way to store greens.
Read MoreImprove your next watermelon salad with simple ingredients you probably did not know can complement the dish to create an unparalleled experience.
Read MoreIf you've visited Palm Springs or driven through the Coachella Valley, you'll know about this frozen sweet treat that's been a California staple since 1930.
Read MoreBobby Flay is a master of his craft for all meals, so who better to elevate your mornings with some simple tips on making the perfect scrambled eggs?
Read MoreWith sourdough, mozzarella, white cheddar, and garlic Parmesan compound butter, our copycat Starbucks' grilled cheese sandwich toasts up to crispy perfection
Read MoreWhile we might associate M&Ms with all-things fun and whimsical today, they were actually popularized in one of the world's greatest tragedies — World War II.
Read MoreWe will show you how to prepare bite-sized beef chunks properly so you can cook up the ultimate, crowd-pleasing appetizer for your next party.
Read MoreThe general rule of thumb is to temper regular chocolate, but does that carry over to their white counterpart? An expert baker weighs in with advice.
Read MoreIf you're thinking about using liquid sweetener instead of sugar in your next baking masterpiece, heed this expert's words first.
Read MoreIf you have Dr Pepper lying around, it's time to put it to good use. Turn it into a delicious sauce for barbecue chicken using this baked recipe.
Read MoreHave you ever eaten a bowl of Fruity Pebbles and wondered whether each individual color corresponded to a unique flavor? If so, we have the answers.
Read MoreIf you, like many, love your Stanley cup, try out these five unconventional but totally genius food hacks you can do with your beloved drink receptacle.
Read MoreP.F. Chang's offers much more than just food on its menu. With that in mind, we tried 13 different cocktails from the chain and ranked them.
Read More"Where's the beef?" Only one fast food chain can lay claim to that iconic phrase for the past four decades, but how did it come to be?
Read MorePie crust can be a finicky pastry to make, so if you take the time to make a homemade version, you should absolutely use up all your leftover dough.
Read MoreChicken is a staple protein that is enjoyed in many different countries all around the world, but some countries eat a whole lot more of it than others.
Read MoreIf you want to try your hand at bread-making but are a complete beginner, an expert recommends starting with this super-easy and forgiving soft bread.
Read MoreNot every product offered by Dairy Queen over the years has withstood the test of time. Here are 13 discontinued DQ menu items we wish would come back.
Read MoreWe've gathered some of our favorite ways to upgrade a leftover pizza, many of which require few ingredients besides those already in your fridge.
Read MoreHave you heard of Texas Roadhouse's $5 meal deal? If you can find a location that participates, you may score some good eats at an even greater price.
Read MoreIf you've always wondered when you're supposed to blind bake pie crust, this expert offers some advice you may need to hear.
Read MoreWhen looking at the best products for your vintage kitchen, don't neglect your sink. If you're willing to do some remodeling, this can add old-time elegance.
Read MoreAlthough you might be tempted to purchase dishwashing soap during your Costco trip, you should reconsider. Reddit users weren't a fan for a few reasons.
Read MoreYou may need to make a pit stop at the nearest gas station to fill up your tank and belly. There are plenty of absolute best snacks to get while you're there.
Read MoreIs there anything better than a cold beer at a baseball? Read on as we dive into the 13 best baseball stadiums with exceptional beer selections.
Read MoreNot sure if buying a bread machine is the right move for you? Here's what an expert had to say on the matter — and why you should take his advice.
Read MoreWondering how to make your pork carnitas even more delicious? There's one pantry staple that you need to use when crafting this iconic dish.
Read MoreWhen you think of vodka, Russia is probably the country that comes to mind because it's most popular there. But another country produces the most in the world.
Read MoreExpert baker and cookbook author Erin Jeanne McDowell told us the two keys to an ideal set on your panna cotta recipe every time.
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