Don't Settle For Bland Pitcher Cocktails - Remember These Pro Tips
Big batch pitcher cocktails are necessary sometimes, not to mention fun, but they can turn out bland if you aren't careful. Here's how to avoid that.
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The 11 Absolute Best Margarita Mixes In 2025
Whether the weather is warm or cold, a homemade margarita can always satisfy - so long as you make it with one of the best mixes of the year.
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Turn 3 Trader Joe's Ingredients Into A Flavorful Birria Ramen
Making a Japanese/Mexican fusion dish may sound difficult, but with these three Trader Joe's ingredients you can make birria ramen in a snap.
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The Process Jelly Belly Follows To Create Its Uniquely-Flavored Candy
Some of Jelly Belly's wilder flavors include Toothpaste, Dead Fish, and Dirt. We investigate how the company creates such flavors in their crazy candies.
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Is Outback Steakhouse Or Texas Roadhouse More Affordable?
When you're keeping budget top of mind, going out to eat may require some pre-planning. We take a look at the costs of Outback Steakhouse vs. Texas Roadhouse.
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How Much Money Do McDonald's Franchise Owners Really Make?
A huge part of the success of McDonald's as a business comes from the hard work of its many franchisees. But how much do they actually earn in return?
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The Hidden Meanings You Should Know In Target Price Tags
If you're grocery shopping at Target, there are a few ways to tell if something is discounted and if the price will drop even more. Here's what to look for.
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15 Ways You Never Thought To Use Orange Juice Concentrate
Believe it or not, orange juice concentrate can be used for more than just making orange juice. Here are some unique ways to incorporate it in the kitchen.
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McDonald's New Menu Item Is Perfect For Fried Chicken Enthusiasts
Fast food fried chicken is having a moment right now, so it's no surprise that the newest item at McDonald's is joining the trend.
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How To Grill A Porterhouse Steak Perfectly At Home Every Time
Want to grill the absolute best porterhouse from your own backyard? Heed these expert tips from a professional chef, and you'll be well on your way.
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These Are The Best Chips Ahoy! Cookies According To Our Taste Test
Chips Ahoy! may be most known for the original cookies in the blue package, but they have many other varieties. Here was our favorite one!
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13 Tips, Tools, And Techniques For Infusing Spirits From An International Bartender
You can easily upgrade your cocktails by learning simple infusing techniques. Learn some tips from a cocktail bartender before experimenting with infusions.
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Texas Roadhouse Vs LongHorn Steakhouse: Which Has The Best Baked Potato?
We understand if you want to get adventurous with your side dishes, but for us, nothing goes better with a steak than a baked potato.
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This Summer Herb Is The Perfect Fresh Addition To Iced Tea
Herbs are an underrated choice for elevating iced tea. To take your iced tea to the next level, infuse it with this.
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10 Trader Joe's Frozen Foods You Should Always Buy And 10 You Should Leave At The Store
Trader Joe's freezer aisle is stocked with fan favorites. But not everything is a winner. Here are 10 must-buys, and 10 things to leave behind.
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The Classic Vintage Glassware That Belongs In Your Collection
Everything becomes vintage at some point, and right now, it's glassware that's having a moment, with one particular style that will make your cocktails dazzle.
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The Origin Of McDonald's Big Mac Starts With Steel Workers
Ever wonder how the Big Mac got its start? It turns out that hungry Pennsylvanian steel workers are to thank for this fast food legend. Here's what happened.
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The Chipotle Honey Chicken Recipe That Rivals One Chain Restaurant
With a simple but flavor-packed spicy-sweet marinade, it couldn't be easier to recreate this copycat Chipotle honey chicken in the comfort of your own kitchen.
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The Clever Kitchen Cabinet Design Alex Guarnaschelli Swears By
When it comes to structuring her kitchen, Alex Guarnaschelli has settled on a particular criterion for cabinets that makes her life all the easier.
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Review: On The Rocks' Harmony Collection Is A Smash-Hit Cocktail Collab
To celebrate AAPI Heritage Month, On The Rocks teamed up with The House of Suntory to create the Harmony Collection, and we tried both bottles.
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How To Use Beef Tallow To Make Fast-Food Worthy Fries At Home
Besides using beef tallow, Chef Kieron Hales, Co-Founding Partner at Cornman Farms, says the way you handle the fries is just as important for a crunchy finish.
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The Ultimate Guide To Forks: When And Why To Use Each Type
A fork isn't always just a fork. In fact, there are many different types of forks to suit different foods and serving styles at the dinner table.
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Bobby Flay's Burger Sauce Packs A Bold Steakhouse Flavor
If burger whisperers existed, Bobby Flay would be one of them. He knows just how to bring out the best in them, and this sauce is one of those ways.
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The Cocktail You Should Be Squeezing Teriyaki Sauce Into
Teriyaki sauce and cocktails may sound like oil and water, but according to an expert chef, you can use the former when preparing this particular cocktail.
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The One Food Court Item You Should Always Order At Sam's Club
We found one particular Sam's Club food court item that's not only totally delicious, but is also really great value, and we're not the only ones who love it.
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The Baking Project Ree Drummond Considers Her 'Nemesis'
In an interview with Home by Trendsetters magazine, Pioneer Woman Ree Drummond revealed she has an issue with one doughy staple.
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How To Season Steak Like A Brazilian Steakhouse Chef
As explained by an expert, the key to seasoning steak to make it taste like it does at a Brazilian steakhouse is to keep things as simple as possible.
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Look Beyond The Chops For Another Affordable Yet Delicious Cut Of Lamb
Lamb isn't the most popular protein in the U.S., and outside of lamb chops, many cuts of lamb are overlooked entirely, but it's time to change that.
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Pad See Ew Vs Pad Thai: What's The Difference?
Pad see ew and pad Thai are two of the most popular, noodle-based dishes in Thai cuisine. While both are tasty, here's what sets them apart.
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Why You Should Try Sous Vide Hot Dogs At Your Next Cookout
Sous vide sounds super fancy, but it is actually easy and gets your hot dogs to the perfect temperature and keeps them there without losing their juiciness.
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