| Title |
Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection
|
|---|---|
| Published in |
PLOS ONE, October 2013
|
| DOI | 10.1371/journal.pone.0077055 |
| Pubmed ID | |
| Authors |
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X Demographics
The data shown below were collected from the profiles of 88 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 20 | 23% |
| United Kingdom | 17 | 19% |
| India | 5 | 6% |
| Spain | 4 | 5% |
| France | 3 | 3% |
| Canada | 3 | 3% |
| Netherlands | 2 | 2% |
| Japan | 2 | 2% |
| Australia | 2 | 2% |
| Other | 11 | 13% |
| Unknown | 19 | 22% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 62 | 70% |
| Scientists | 13 | 15% |
| Practitioners (doctors, other healthcare professionals) | 12 | 14% |
| Science communicators (journalists, bloggers, editors) | 1 | 1% |
Mendeley demographics
The data shown below were compiled from readership statistics for 244 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | <1% |
| Romania | 1 | <1% |
| Germany | 1 | <1% |
| Switzerland | 1 | <1% |
| Unknown | 239 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 43 | 18% |
| Student > Bachelor | 40 | 16% |
| Student > Ph. D. Student | 31 | 13% |
| Researcher | 26 | 11% |
| Student > Doctoral Student | 13 | 5% |
| Other | 36 | 15% |
| Unknown | 55 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Psychology | 28 | 11% |
| Social Sciences | 27 | 11% |
| Business, Management and Accounting | 25 | 10% |
| Nursing and Health Professions | 18 | 7% |
| Agricultural and Biological Sciences | 18 | 7% |
| Other | 61 | 25% |
| Unknown | 67 | 27% |