Creamy Tofu Sauce Recipe

Prep 5 mins

Cook 5 mins

Active 10 mins

Cooling Time 5 mins

Total 15 mins

Serves 4 to 6 servings

Makes 1 cup

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Fill saucepan with water and bring to vigorous boil over high heat. Add tofu and cook for 2 minutes. With slotted spoon, remove tofu to colander. When cool enough to handle, squeeze out some moisture. It is fine to mash up tofu a bit while doing so.
Place tofu in food processor or blender and process until smooth. Scrape down sides of bowl, add miso, mix until smooth. Season with salt and mirin and pulse again until creamy. Scrape down sides of bowl as necessary.
Transfer to glass jar, cover with tight-fitting lid, and store in refrigerator for up to 3 days.

Special Equipment

Food processor or blender

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	20
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 94mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 2g
Vitamin C 0mg	0%
Calcium 54mg	4%
Iron 0mg	2%
Potassium 29mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)