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Air Fryer Chicken Stew

There’s nothing quite like a comforting bowl of chicken stew when the weather starts to turn chilly. This deliciously simple version is made entirely in the air fryer, with tender chicken, sweet carrot and soft, flavoursome leek all brought together in a rich, warming gravy. It’s the kind of easy, home-cooked meal that feels like you’ve spent hours in the kitchen, but it’s actually incredibly quick and simple to make. Perfect for those cosy autumn evenings when you want something hearty and comforting without the fuss. You can cook this stew directly in your air-fryer basket if your model is suitable for holding liquids, or use a heatproof dish that fits inside your air fryer. Always check your manufacturer's instructions if you're unsure. Serve with crusty bread for mopping up every last bit of that delicious gravy, or add some creamy mashed potato for the ultimate comfort food.

Prep

5m

Cook

15m

Total

20m

homepage-image

Air Fryer Chicken Stew

There’s nothing quite like a comforting bowl of chicken stew when the weather starts to turn chilly. This deliciously simple version is made entirely in the air fryer, with tender chicken, sweet carrot and soft, flavoursome leek all brought together in a rich, warming gravy. It’s the kind of easy, home-cooked meal that feels like you’ve spent hours in the kitchen, but it’s actually incredibly quick and simple to make. Perfect for those cosy autumn evenings when you want something hearty and comforting without the fuss. You can cook this stew directly in your air-fryer basket if your model is suitable for holding liquids, or use a heatproof dish that fits inside your air fryer. Always check your manufacturer's instructions if you're unsure. Serve with crusty bread for mopping up every last bit of that delicious gravy, or add some creamy mashed potato for the ultimate comfort food.

Prep

5m

Cook

15m

Total

20m

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Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chopped chicken breast and diced carrot to an air-fryer-safe dish. Air fry at 190°C for 10 minutes, stirring halfway through.

1 Chicken breast

1 Carrot

Step 2

Add the sliced leek, dried rosemary, garlic granules and onion granules. Stir well and air fry for a further 5 minutes.

1 Leek

1 tsp Dried rosemary

1 tsp Dried garlic granules

1 tsp Onion granules

Step 3

Dissolve the chicken stock pot in 150ml boiling water, then pour it into the dish. Stir everything together.

1 Chicken stock pot

150 ml Boiling water

Step 4

For a thicker, more traditional stew, mix the cornflour with cold water until smooth and stir it into the stew. Air fry for a further 5 minutes, or until the chicken is completely cooked through and the sauce is hot and thickened.

1 tbsp Cornflour

For

2

M

I

1

Chicken breast, large, chopped into bite-sized pieces

1

Carrot, diced

1

Leek, sliced

1

Chicken stock pot

1

tsp

Dried rosemary

1

tsp

Dried garlic granules

1

tsp

Onion granules

150

ml

Boiling water

1

tbsp

Cornflour, mixed with 2 tbsp cold water (optional, for a thicker stew)

Per Serving

Calories

195kcal

Fat

3g

Carbs

15g

Protein

25g

Fibre

2g

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