Comments for Amee's Savory Dish

Comment on One-Pan Lemon Shrimp and Orzo Skillet by Amee Livingston

Amee Livingston — Thu, 24 Sep 2026 12:18:16 +0000

In reply to John. Thank you for the feedback, John! I'm so glad that you enjoyed it!

Comment on One-Pan Lemon Shrimp and Orzo Skillet by John

John — Wed, 23 Sep 2026 12:28:07 +0000

I made it last night and it was an unexpected delight! Absolutely delicious.

Comment on Boursin Tomato Pasta (Healthy & High Protein) by Amee Livingston

Amee Livingston — Mon, 21 Sep 2026 16:47:15 +0000

In reply to Ashley Haga. Hi Ashley! All fabulous tips!! Thank you for sharing!

Comment on Homemade Apricot Tarts by Amee Livingston

Amee Livingston — Mon, 21 Sep 2026 16:45:14 +0000

In reply to Lurah. Hi Lurah, yes, I completely agree with you. I'm a human over here and make mistakes. Sometimes I'm in a hurry and don't catch all of my errors.

Comment on Homemade Apricot Tarts by Lurah

Lurah — Sun, 20 Sep 2026 23:16:50 +0000

Always make sure you proofread your writing before publishing.

Comment on Overnight Sausage Egg Casserole by Ashley

Ashley — Sun, 20 Sep 2026 14:09:17 +0000

In reply to Kalee. This is what happened to me too. At first, I thought it was just the center of the dish and I could eat the edges and bake the rest later, but every piece is soggy and wet. I’ve had it in the oven now for about 1.5 hours. I used white bread that I pulled apart into pieces and I drained the sausage as good as I could.

Comment on Boursin Tomato Pasta (Healthy & High Protein) by Ashley Haga

Ashley Haga — Fri, 18 Sep 2026 21:48:01 +0000

Fantastic! It’s one of those versatile and “healthy yet indulgent” recipes with its high-protein, creamy sauce. You can easily sneak in more veggies; maybe those that made their way to the back of the fridge?… Substitute the cherry tomatoes for grape tomatoes. Got a wilting shallot, throw that in there. I even doubled the meat and it was great. I used a glass 9×13 Pyrex at 425F and 30 minutes was perfect.

Also word of advice, you really have plenty of time to boil the noodles while the main event is roasting for 30 minutes. So no need to waste time prepping for your pasta, you’ve got that time in parallel while the roasting happens. I added about 10 minutes to my time prepping for pasta stuff and then having to wait on the roast part when really if I had just followed the directions as they’re written, it would’ve gone faster. 10/10

Comment on Cheesy Taco Rice Skillet by Amee Livingston

Amee Livingston — Mon, 14 Sep 2026 16:14:04 +0000

In reply to Ashleigh. Great swap, Ashleigh! Thanks for sharing!

Comment on Cheesy Taco Rice Skillet by Ashleigh

Ashleigh — Sat, 12 Sep 2026 23:51:30 +0000

Swapped out ground beef for ground turkey. Came out amazing!

Comment on Sundried Tomato Pesto Chicken by Amee Livingston

Amee Livingston — Mon, 07 Sep 2026 02:40:03 +0000

In reply to Kate. So glad that you enjoyed it Kate! Love your additions!