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  • Beyond Baking: Plant-based Baking for a New Era

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Philip Khoury
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Beyond Baking: Plant-based Baking for a New Era

by Philip Khoury (Author) Format: Hardcover
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Beyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients.

Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s guided by flavour, process, and purpose, rather than tradition alone.

These recipes are the result of years of rethinking everything – what gives structure, what builds richness, what creates lift and tenderness – without relying on eggs, dairy, or highly processed alternatives. Instead, they use familiar, natural ingredients to achieve results that feel completely fresh: croissants that shatter, cakes that stay tender for days, savoury pies that could hold their own in any bakery window.

Inside, you’ll find easier bakes like Peanut Butter Choc Chop Cookies and Light Fruit Cake, showstoppers like Pistachio and Raspberry Cream Dream and Muscovado Medovic and a dedicated chapter on laminated pastries featuring Croissants, Almond Pain au Chocolat, and other sweet risen treats like glazed Doughnuts and Pistachio Babka. The savoury chapter brings deeply satisfying options like Corn-ish Pasties, Sausy Roll and Nightshade Quiche, all made with technical care and zero shortcuts.

Foundational techniques are clearly explained in The Plantry, and select new recipes include QR code tutorials to walk you through every fold, mix, and proof. Whether you’re just beginning or looking to expand your craft, Beyond Baking invites you to look again at what baking can be when it’s not copying what came before, but creating what comes next.
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  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    Quadrille
  4. Publication date
    October 14, 2025
  5. Dimensions
    7.1 x 1.1 x 9.8 inches
  6. ISBN-10
    1837833591
  7. ISBN-13
    978-1837833597
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From the Publisher

Beyond Baking

With Phil's years of experimentation and groundbreaking approach, these recipes push flavor beyond the familiar and change the perception of what is possible in plant-based baking.

Beyond Baking

Pains Aux Raisins

Beyond Baking

Pistachio and Raspberry Cream Dream

Beyond Baking

Loaf Cakes

Beyond Baking

Figwell Tart

Beyond Baking

Peanut Butter Choc Chip Cookies

Beyond Baking

Mushroom and Truffle Quiche

Beyond Baking

Editorial Reviews

About the Author

Philip Khoury is an award-winning, classically trained pastry chef who spent six years as the Head Pastry Chef at Harrods. He has gained international recognition for his innovative approach to baking, particularly his commitment to using accessible, pantry-staple ingredients to create exceptional plant-based pastries. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.

Product details

About the author

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Philip Khoury

Philip Khoury

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Philip Khoury is an award-winning pastry chef known for his innovative and delicious creations made from plants. Originally from Australia, he started his career at Quay, one of the country's most highly acclaimed restaurants, before becoming Adriano Zumbo's right-hand and launching hundreds of patisserie lines in his native country. Over time, he began to realise the wider food industry's unsustainable reliance on animal exploitation and decided to focus on creating plant-based desserts that were not only delicious but also environmentally friendly.

Khoury is currently the resident plant-based expert and head pastry chef at Harrods in London, where he has introduced plant-based and allergen-friendly patisserie in addition to the iconic made-in-house ranges. His dedication to sustainability and creating desserts that are both ethical and indulgent has earned him a reputation as one of the most innovative and forward-thinking pastry chefs in the industry.

Khoury shares his expertise and insights into creating innovative and delicious cakes, bakes and desserts from plants, providing guidance and inspiration for anyone looking to explore the world of plant-based desserts. With a focus on flavour, texture and creativity, his recipes showcase the incredible potential of plant-based ingredients and demonstrate that ethical eating doesn't have to mean sacrificing taste. Whether you're a seasoned pastry chef or a beginner looking to learn new skills, Khoury's book is a must-read for anyone

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Customer reviews

4.5 out of 5 stars
67 global ratings
Will make you rethink what is possible without animal products
5 out of 5 stars
Will make you rethink what is possible without animal products
I received this as a gift and love it! All the recipes have been a hit so far. This book is perfect for someone who wants to recreate classic baked goods without animal products. I've adapted many non vegan recipes to be vegan over the years, with mixed results, so starting with a vegan recipe is a delight. These are not simple recipes, but Khoury makes them accessible. His instructions are clear and each one I've tried has been a huge hit. This is the kind of book that will make you a better baker.
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Top reviews from the United States

  • Jan
    5 out of 5 stars
    A Must Read For Phenomenal Baking
    Reviewed in the United States on August 11, 2026
    Format: Kindle
    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    One of the best baking books out there, even if you're not vegan. The techniques, flavors, and recipes are truly phenomenal. I eagerly await another book.

    One person found this helpful
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  • itam
    5 out of 5 stars
    Fantastic
    Reviewed in the United States on November 13, 2025
    Format: Hardcover
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    Full content visible, double tap to read brief content.

    Fantastic book.

    Every recipe is a winner.

    One person found this helpful
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  • Broccoli babe
    5 out of 5 stars
    Will make you rethink what is possible without animal products
    Reviewed in the United States on February 5, 2026
    Format: Hardcover
    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    I received this as a gift and love it! All the recipes have been a hit so far.

    This book is perfect for someone who wants to recreate classic baked goods without animal products. I've adapted many non vegan recipes to be vegan over the years, with mixed results, so starting with a vegan recipe is a delight.

    These are not simple recipes, but Khoury makes them accessible. His instructions are clear and each one I've tried has been a huge hit. This is the kind of book that will make you a better baker.

    Will make you rethink what is possible without animal products
    Broccoli babe
    5 out of 5 stars
    Will make you rethink what is possible without animal products
    Reviewed in the United States on February 5, 2026
    Format: Hardcover

    I received this as a gift and love it! All the recipes have been a hit so far.

    This book is perfect for someone who wants to recreate classic baked goods without animal products. I've adapted many non vegan recipes to be vegan over the years, with mixed results, so starting with a vegan recipe is a delight.

    These are not simple recipes, but Khoury makes them accessible. His instructions are clear and each one I've tried has been a huge hit. This is the kind of book that will make you a better baker.

    3 people found this helpful
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    We'll check if this review meets our community guidelinesOpens in a new tab. If it doesn't, we'll remove it.

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Top reviews from other countries

  • Trishna C.
    4 out of 5 stars
    Non functional QR code
    Reviewed in India on October 28, 2025
    Format: Kindle
    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    The QR code for the recipe videos are not working in my kindle copy. No other issue.

    Sending feedback...
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    We'll check if this review meets our community guidelinesOpens in a new tab. If it doesn't, we'll remove it.

  • Rinaki
    5 out of 5 stars
    Great book
    Reviewed in Australia on December 26, 2025
    Format: Hardcover
    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    This book is great in terms of understanding how to pull together plant based ingredients with excellent results. Thanks for making my journey into plant based desserts so much easier.

    Sending feedback...
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  • Sabrina
    5 out of 5 stars
    Another Masterpiece by Philip Khoury
    Reviewed in the United Arab Emirates on May 22, 2026
    Format: Hardcover
    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    If you loved his first book, you’ll love Beyond Baking even more! Philip Khoury is an incredible author and pastry chef. The recipes are delicious, detailed, and easy to follow. Highly recommend!

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  • RS
    3 out of 5 stars
    Mixed Feelings
    Reviewed in the Netherlands on October 23, 2025
    Format: Hardcover
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    Full content visible, double tap to read brief content.

    It feels like more of the same. There is about one recipe I want to make.

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  • Karin Clark
    5 out of 5 stars
    Very well done!
    Reviewed in Germany on February 21, 2026
    Format: Hardcover
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    Full content visible, double tap to read brief content.

    Amazing!!!!

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