Anchovies, Sea Salt
Additional Details
Small Business
Shop products from small business brands sold in Amazon’s store. Discover more about the small businesses partnering with Amazon and Amazon’s commitment to empowering them.
Small Business
This product is from a small business brand. Support small.
Report an issue with this product or seller| Flavor | Fish, Garlic, Meat |
|---|---|
| Brand Name | Gustiamo |
| Container Type | Bottle |
| Diet Type | Vegetarian |
| Item Form | Sliced |
| Cuisine | Italian |
| Manufacturer | Nettuno |
| Best Sellers Rank |
|
| ASIN | B000CRIFGM |
| Customer Reviews |
4.8 out of 5 stars |
| Item Weight | 3.3 ounces |
|---|---|
| Item Package Weight | 3.3 ounces |
| Unit Count | 3.3 ounce |
| Number of Items | 1 |
| Size | 3.3 Fl Oz (Pack of 1) |
Feedback
Would you like to
tell us about a lower price?
Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz
Share:
Found a lower price? Let us know. Although we can't match every price reported, we'll use your feedback to ensure that our prices remain competitive.
Where did you see a lower price?
Please sign in to provide feedback.
Product specifications
Item details
| Flavor | Fish, Garlic, Meat |
|---|---|
| Brand Name | Gustiamo |
| Container Type | Bottle |
| Diet Type | Vegetarian |
| Item Form | Sliced |
| Cuisine | Italian |
| Manufacturer | Nettuno |
| Best Sellers Rank |
|
| ASIN | B000CRIFGM |
| Customer Reviews |
4.8 out of 5 stars |
Measurements
| Item Weight | 3.3 ounces |
|---|---|
| Item Package Weight | 3.3 ounces |
| Unit Count | 3.3 ounce |
| Number of Items | 1 |
| Size | 3.3 Fl Oz (Pack of 1) |
Frequently bought together
This item: Nettuno Colatura Anchovy Sauce – Cetara, Campania, Italy - 3.3 oz
$28.75 ($8.71/ounce)
In Stock
+
$35.00 ($2.59/ounce)
Get it Aug 8 - 10
In stock
Usually ships within 2 to 3 days.
+
$46.75 ($2.66/ounce)
Get it Aug 8 - 10
In stock
Usually ships within 2 to 3 days.
Total price: $00
To see our price, add these items to your cart.
Choose items to buy together.
Similar items that deliver to you quickly
Page 1 of 1 Start over
- Rizzoli Anchovy Extract | Colatura di Alici 3.5oz | Italian Fish Sauce | Ancient Garum | (100g) (Pack of 1)FREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Aug 5
- Recca, Colatura (Anch. Juice), 3.4 Fl OzFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Aug 5
- Flor De Garum, Artisan Fish Sauce, 3.38 fl.ozFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Aug 5
- Matiz Flor de Garum - Premium Spanish Fish Sauce - 100mlFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Aug 5
- Red Boat Fish Sauce, Phamily Reserve | Premium 50°N fish sauce sustainably made with just two ingredients in Vietnam | Higher Protein For Exceptional Flavor | Gluten and sugar free, no preservatives | 8.45 fl oz.Amazon's ChoiceFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Aug 5
- Ultimate Mother's day: Wangshin Fish Sauce (5 fl oz) | Artisanal Korean Fish Sauce Aged 2 Years | Made with Just Anchovy & Salt | Non-GMO Project Verified | No PreservativesFREE Shipping on orders over $35 shipped by AmazonGet it as soon as Wednesday, Aug 5
Product Videos
Gustiamo
Customer ReviewAnchovy colatura is made by layering anchovies and salt in wooden barrels and let sitSee Full Review
Product description
Nettuno Colatura Anchovy Sauce - Cetara, Campania, Italy - 3.3 oz
- Made from an ancient Roman recipe of Italy's Amalfi Coast
- Extracted from anchovies packed in chestnut wood barrels for about three years
- Unique, precious anchovy sauce part of Italian Slow Food Presidia of protected foods
- An aromatic and fragrant saline liquid that enhances any dish!
- A glass bottle of 100 ml - 3.3 oz
Ingredients
Anchovies, Sea Salt
A fish sauce with ancient roots
Colatura di Alici is one of Gustiamo’s most extraordinary products - with a storied past.
Colatura di Alici is a convenient condiment with ancient roots. It is believed to be the modern descendant of garum, a Roman fish sauce that dates back at least as far as the third century BC.
The history of Colatura
Garum became a staple of Roman cuisine, and spread throughout the empire; remains of garum production sites were found in Spain, Portugal, and northern Africa. After the collapse of the Roman empire, garum all but disappeared, except in pockets of southwest Italy. Today, the best quality colatura comes from Cetara, a charming fishing village on the Amalfi coast in Campania, home of our trusted anchovy and colatura producer Nettuno.
Italy's traditional fish sauce
The production of Colatura is inspired by the simple but precise rules of the local anchovy traditions. It is made by drawing off the liquid given off by curing anchovies under salt, making it an easy way to add concentrated umami flavor to a dish without having to rinse, filet and chop the little fish. Richly briny and savory, Colatura is more complex and less fishy than Asian-style fish sauce.
Produced by hand in Cetara
A family-run company founded in 1945, Nettuno’s production is done completely by hand. They catch their anchovies and place them in small chestnut barrels, layered with Sicilian sea salt from Trapani. The lid of the barrel is weighted down by rocks. The anchovies age for about three years. Then, a hole is poked in the bottom of the barrel and the anchovy juice is drained, drop by drop.
Classic Spaghetti with Colatura
Mix a teaspoon of Colatura with some olive oil, garlic, lemon zest and parsley for a wonderful pasta sauce. It also makes for an instant flavorful sauce for potatoes, sauteed greens like swiss chard, escarole or spinach. Sprinkle a few drops on roasted vegetables, fresh tomatoes, avocado slices, roasted meat, scallops, Caesar salad, and any other dish that could use a quick umami kick!
