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Mastering The Art Of French Cooking

Topics: By Simone Beck, Louisette Bertholle, Julia Child

Collection: folkscanomy_culinary; folkscanomy; additional_collections

Language: English

Item Size: 264.7M

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods

Addeddate: 2016-02-06 16:12:36

Identifier: JuliaChildMasteringTheArtOfFrenchCooking

Identifier-ark: ark:/13960/t85j1h648

Ocr: ABBYY FineReader 11.0

Ppi: 150

Scanner: Internet Archive HTML5 Uploader 1.6.3

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Folkscanomy: Food and Culinary Arts

Folkscanomy: A Library of Books

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Uploaded by adela av on February 6, 2016

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