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The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires

by: Davidson, Alan, 1924-; Saberi, Helen

Publication date: 2002
Topics: Food writers
Publisher: Berkeley, Calif. : Ten Speed Press
Collection: internetarchivebooks; printdisabled; inlibrary
Contributor: Internet Archive
Language: English
Item Size: 769.5M

Includes bibliographical references

Access-restricted-item: true
Addeddate: 2011-10-17 18:12:52
Boxid: IA172801
Boxid_2: CH124201
Camera: Canon EOS 5D Mark II
City: Berkeley, Calif.
Donor: sanrafaelpubliclibrary
External-identifier: urn:oclc:record:1036922726
urn:lcp:wildershoresofga00davi:lcpdf:d295c806-f6ee-40d1-9707-267b401f3388
urn:lcp:wildershoresofga00davi:epub:34f27f10-ac88-4993-806f-e358543ce56a
Extramarc: Duke University Libraries
Foldoutcount: 0
Identifier: wildershoresofga00davi
Identifier-ark: ark:/13960/t85h8m09j
Isbn: 9781580084178
1580084176
Lccn: 2002012313
20212313
Ocr: ABBYY FineReader 8.0
Ocr_converted: abbyy-to-hocr 1.1.11
Ocr_module_version: 0.0.14
Openlibrary: OL19290081M
Openlibrary_edition: OL8760449M
Openlibrary_work: OL16524047W
Page-progression: lr
Page_number_confidence: 100
Page_number_module_version: 1.0.5
Pages: 522
Pdf_module_version: 0.0.20
Ppi: 514
Republisher_date: 20120223182251
Republisher_operator: scanner-shenzhen-thomas@archive.org
Scandate: 20120223133745
Scanner: scribe19.shenzhen.archive.org
Scanningcenter: shenzhen
Worldcat (source edition): 263577682

Full catalog record: MARCXML

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Uploaded by lotu.t on October 17, 2011

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