Danielle Lanza is glad to discover distilling. At Pennsylvania's first craft distillery she loves to harvest, filter, blend & barrel spirits every day

21/01/2022

SB620 brings a lot of hope for distillers and spirit enthusiasts in California. It also brings along some strong opposition. What is this DTC spirit bill and why is it a game-changer in the US Wine and Spirits Industry? Read on to know more.

18/01/2022

Winners of previous and upcoming editions of the London Wine Competition will now have the award, score, and medal listed on their Wine-Searcher listing.

18/01/2022

Maksim Vishnivetskiy, Head Bartender at 12 Monkeys, a stunning cocktail bar in Ukraine, discusses upselling drinks, cocktail trends, and more.

17/01/2022

Here are 7 Non-Alcoholic Beverages for you to sip Beyond Dry January and well into the new year 2022.

17/01/2022

In a bid to raise the bar year after year and offer increased value to competition entrants, the London Spirits Competition has introduced this beneficial feature.

06/01/2022

Martina Vergari is the Director of Bars at Puente Romano, recognized as The Best Gastronomic Hotels in Spain & Portugal by Condé Nast

03/01/2022

Top Bartenders and Directors of the UK will judge the 2022 London Spirits Competition where spirits will be assessed by their quality, value, and packaging.

03/01/2022

Bartending is a skill that has to be mastered over a lifetime. This article looks at the most popular bartending schools around the world.

28/12/2021

Joris de Winder is the Senior Bartender at Super Lyan, a 17th Century Dutch House converted to a casual Cocktail Bar in Amsterdam.

28/12/2021