Spiromatic

Hiring: After Sales Engineer. Behind every baked product, from bread and pizza to croissants, pastries, waffles and biscuits, is a production process full of engineering challenges. Pneumatic conveying. Precision dosing. Fermentation. Automation. Every bakery has its own process, every solution is different. As an After Sales Engineer at Spiromatic, you'll engineer tailor-made solutions for some of Europe's leading industrial bakeries, combining technical expertise with direct customer contact. 👉 https://lnkd.in/dTQcAncn #EngineeringJobs #AfterSalesEngineer #MechanicalEngineering #Automation #FoodTech #Spiromatic #Hiring

By 2030, the global bakery market is expected to approach $1 trillion. Growth is only one side of the story. Industrial bakeries are also facing: more SKUs, shorter production runs, labour shortages, increasing ingredient costs, stricter traceability requirements. That's why the conversation is shifting from mixing dough to building smarter, more connected production environments. Curious which trends will shape bakery production over the coming years? Download our 2026 Production Study: https://lnkd.in/eQrQt2J6 #Spiromatic #BakeryTrends #IndustrialBaking #DoughProduction #IngredientHandling #Automation

☀️ Summer may be in full swing, but we're still here when you need us. Our Reception, Automation, Installation and Service teams remain available throughout the holiday period to support your business. We’ll be fully back and ready to go from August 4th. Wishing you a sunny and relaxing summer! #Spiromatic #Summer #CustomerSupport #IndustrialBaking

The way you store and transport flour has a direct impact on product consistency. That's why every ingredient handling system should be built around three essentials: temperature control, sealed transport, and FIFO stock rotation. That way flour stays in pristine condition from delivery to dosing, creating the foundation for consistent quality in every batch. Because premium products start with premium ingredient handling. #Spiromatic #IngredientHandling #FlourStorage #IndustrialBaking #ProcessControl #FoodProduction #Engineering

Vacancy: After Sales Engineer The croissant that starts your Sunday morning. The pizza you share on Friday night. The bread you eat as lunch. Behind every great baked product is an engineering story. At Spiromatic, you'll develop technical solutions that help some of Europe's leading food manufacturers produce better bread, pizza, pastries, waffles, biscuits, and more. From pneumatic conveying and precision dosing to process automation and ingredient handling, every project is different and every solution is custom-engineered. If you're the kind of engineer who gets excited by process optimization, CAD layouts, automation, and seeing your work come to life in products enjoyed by millions, you'll feel right at home. 💡 Stay close to engineering without giving up customer contact. Join Spiromatic as our new After Sales Engineer: https://lnkd.in/dTQcAncn #EngineeringJobs #Engineering #AfterSales #FoodTech #Spiromatic #Vacancy #Jobs #Hiring

☀️ Time for our summer break! It runs from 13 July until 3 August. During this period: - Our reception remains available for calls and emails. - Our Automation and Service teams continue to support our customers. - Our production department will be operating at a reduced capacity. We wish everyone a wonderful summer! 🌞 #Spiromatic #SummerBreak #CustomerSupport #IndustrialBaking #IngredientHandling

Every great bakery starts with one thing: getting the right ingredient to the right place, at the right time. That's exactly what an ingredient handling system does. From bulk storage and conveying to precise dosing and recipe management, it automates the entire journey of your ingredients from intake to the mixer while preserving their quality, ensuring food safety, and keeping them in pristine condition every step of the way. The result? A fit-for-purpose solution that delivers consistent batches, maximum ingredient integrity, full traceability, and a production process you can rely on every day. 👉 Let's talk. www.spiromatic.com #Spiromatic #IngredientHandling #IndustrialBaking #Automation #ProcessControl #FoodProduction

Last Friday, we came together for our annual Summer BBQ. It's one we certainly won't forget anytime soon... 🌡️ With record-breaking temperatures, it was definitely hot, but that didn't stop us from having a fantastic evening. Our Summer BBQ is also the perfect opportunity to pause and appreciate what truly makes our company special: our people. We would like to sincerely thank all our colleagues for their dedication, enthusiasm and hard work throughout the year. Your commitment is what drives our success every single day. We also took a moment to give a special thank you to the colleagues who recently retired. We are incredibly grateful for their many years of dedication and wish them all the best as they begin this exciting new chapter. Thank you to everyone who joined us and helped make it such a memorable evening. Now it's time to look forward to a well-deserved summer break! ☀️

🧑🔬🧐 How do you know a new recipe will work at industrial scale? You test it beforehand and see for yourself how it comes together and avoid inefficient spending of money for trial and error adventures in your plant. That's why Spiromatic built its Technology & Innovation Center in Belgium. A place where industrial bakers can validate new recipes, alternative ingredients, sourdough processes, conveying systems, and mixing technologies under real production conditions. From high-hydration doughs and clean-label sourdough to alternative flour blends, our experts help customers bridge the gap between a promising idea and a reliable production process. Let's talk. www.spiromatic.com #Spiromatic #Innovation #IndustrialBaking #Sourdough #FoodInnovation #IngredientHandling #Engineering #TechnologyCenter

Most people know Spiromatic for its silos. But that's only where our story began. Today, we help industrial bakeries and food manufacturers worldwide answer much bigger questions: how do you store, move, dose, ferment, cool, and manage ingredients with complete accuracy and traceability? From analysis and testing to engineering, automation, installation, and 24/7 service support, we design and build complete ingredient handling systems tailored to your production process. 💡 We're more than a silo builder. We're the engineering partner behind consistent, efficient, and reliable production. We bring ingredients to life. Let's talk. #Spiromatic #IngredientHandling #IndustrialBaking #Automation #ProcessControl #Engineering #FoodProduction