Recipe
Herb-Marinated Mozzarella
Give our carefully crafted Fresh Mozzarella the spotlight it deserves. Prepare this dish with fresh parsley, thyme, basil, and garnish with crushed red pepper flakes, setting the standard for a unique appetizer or side dish.
Total Time5 mins
Ingredients
2packages
Fresh Mozzarella Cheese, sliced into rounds (about ¼-inch thick)1cup
Olive oil4tbsp
Fresh parsley, chopped4tbsp
Fresh thyme, chopped4tbsp
Fresh basil, julienned1
Baguette, sliced into 1/4" slicesInstructions
- 01Slice Fresh Mozzarella Cheese into rounds, about ¼-inch thick. Set aside.
- 02Pour a thin layer of olive oil in a small serving dish, then place the mozzarella slices in the dish.
- 03Sprinkle with the fresh parsley, thyme, basil, and pepper flakes, then drizzle with remaining olive oil. Cover and let sit at room temperature for 30 minutes.
- 04Serve with toasted baguette slices and enjoy.
Made with
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