Scurvy Past and Present

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CreateSpace Independent Publishing Platform, Dec 31, 2016 - Fiction - 148 pages
An interesting early description of scurvy, and one which is quite convincing, is that of de Joinville, who accompanied the Crusaders in their invasion of Egypt under St. Lewis, about the middle of the thirteenth century. He refers to the lividity and spongy condition of the gums, and describes how "the barber surgeons were forced to cut away the dead flesh from the gums to enable the people to masticate their food"; he describes their debility, their tendency to faint, and the black spots on their legs. The disease broke out in Lent, during which time the soldiers partook of no meat, but consumed a species of eel which they believed "ate the dead people" and therefore led to this loathsome disease.It is probable that scurvy existed in the northern parts of Europe and Asia ever since they were settled by man.

About the author (2016)

Born: October 9, 1875, New York, United StatesDied: December 5, 1933, New York, United StatesAlfred Hess graduated from Harvard University in 1897 and received his M.D. from the Columbia University College of Physicians and Surgeons in 1901. He worked as an intern at Mount Sinai Hospital, New York for two and a half years, and spent a year studying in Prague, Vienna and Berlin before starting practice in New York in 1905. He married Sara Straus, daughter of Isidor Straus. He worked as a pediatrician at the Rockefeller University before going into private practice. He also worked at the Beth Israel Hospital, New York, and at the Hebrew Infant Asylum in New York, modernizing the institution. He was able to study nutrition in patients who were admitted for long periods in those hospitals. His friends included Abraham Flexner and Edwards Amasa Park, who helped to publish Hess's works posthumously.

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