Sammy Rees
I run a baking studio called Saison, focusing on beautiful seasonal bites. Join my Substack for recipes, life opening a Brooklyn bakery, farmers market mornings, antiquing guides and everything in between.
I run a baking studio called Saison, focusing on beautiful seasonal bites. Join my Substack for recipes, life opening a Brooklyn bakery, farmers market mornings, antiquing guides and everything in between.