Breads Recipes

144 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
23006 ratings with an average rating of 5 out of 5 stars
23,006
1 hour 30 minutes, plus about 20 hours' resting time
or to save this recipe.
Easy Soft Pretzels
Melissa Clark
64 ratings with an average rating of 4 out of 5 stars
64
1 hour 35 minutes
or to save this recipe.
Date Caramel Babka
Carolina Gelen
77 ratings with an average rating of 5 out of 5 stars
77
5 hours 15 minutes
or to save this recipe.
Cottage Cheese Bread
Carolina Gelen
373 ratings with an average rating of 5 out of 5 stars
373
2 hours 35 minutes
or to save this recipe.
Apple and Honey Babka
Joan Nathan, Sarah Amouyal
123 ratings with an average rating of 4 out of 5 stars
123
About 2 1/2 hours, plus 3 1/2 hours rising
or to save this recipe.
Sun Bread
Margaux Laskey, Elisa Kleven
65 ratings with an average rating of 4 out of 5 stars
65
3 hours
or to save this recipe.
Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
44 ratings with an average rating of 4 out of 5 stars
44
1 1/2 hours, plus cooling
or to save this recipe.
Brioche
Lisa Donovan
139 ratings with an average rating of 5 out of 5 stars
139
14 1/2 hours
or to save this recipe.
Brown Bread
Clare de Boer, Darina Allen, Ballymaloe House, Ireland
757 ratings with an average rating of 4 out of 5 stars
757
1 hour 40 minutes
or to save this recipe.
Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
161 ratings with an average rating of 3 out of 5 stars
161
About 2 hours
or to save this recipe.
Cheesy Pull-Apart Bread
Ali Slagle
348 ratings with an average rating of 4 out of 5 stars
348
1 hour
or to save this recipe.
Fast and Easy Focaccia
Genevieve Ko
1142 ratings with an average rating of 4 out of 5 stars
1,142
2 hours 10 minutes
or to save this recipe.
Classic Baguettes
Claire Saffitz
635 ratings with an average rating of 4 out of 5 stars
635
1 hour 45 minutes, plus 20 hours’ resting
or to save this recipe.
Soft Pretzels
Samantha Seneviratne
305 ratings with an average rating of 4 out of 5 stars
305
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
or to save this recipe.
Rooti Farmaajo (Honeycomb Cheese Bread)
Ifrah F. Ahmed
658 ratings with an average rating of 4 out of 5 stars
658
2 hours
or to save this recipe.
Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
142 ratings with an average rating of 4 out of 5 stars
142
1 1/2 hours, plus 2 1/2 hours proofing and cooling
or to save this recipe.
Challah Bread
Claire Saffitz
1913 ratings with an average rating of 5 out of 5 stars
1,913
1 hour 20 minutes, plus proofing and cooling
or to save this recipe.
Cinnamon Babka
Claire Saffitz
515 ratings with an average rating of 4 out of 5 stars
515
1 hour 30 minutes, plus proofing and cooling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
941 ratings with an average rating of 4 out of 5 stars
941
4 1/2 hours
or to save this recipe.
Conchas
Pati Jinich
377 ratings with an average rating of 4 out of 5 stars
377
1 1/2 hours, plus rising time
or to save this recipe.
Maple Milk Bread
Eric Kim
1278 ratings with an average rating of 4 out of 5 stars
1,278
1 hour 5 minutes, plus rising
or to save this recipe.
Fry Bread With Cornmeal and Coconut Oil
Kevin Noble Maillard
80 ratings with an average rating of 4 out of 5 stars
80
1 1/2 hours, plus 4 hours’ cooling and rising
or to save this recipe.
Manaqeesh (Za’atar Flatbreads)
Reem Kassis
163 ratings with an average rating of 4 out of 5 stars
163
2 1/2 hours
or to save this recipe.
Slow-Cooker Corn Pudding
Sarah DiGregorio
280 ratings with an average rating of 4 out of 5 stars
280
2 hours 50 minutes
or to save this recipe.
Focaccia With Herbed-Honey Plums and Prosciutto
Yewande Komolafe
447 ratings with an average rating of 4 out of 5 stars
447
1 hour, plus 90 minutes’ proofing
or to save this recipe.
Maple-Pecan Sticky Buns
Yossy Arefi
789 ratings with an average rating of 5 out of 5 stars
789
About 1 hour, plus 2 3/4 hours’ rising and chilling
or to save this recipe.
BBQ Chicken Cheddar Biscuits
Millie Peartree
177 ratings with an average rating of 4 out of 5 stars
177
40 minutes
or to save this recipe.
Msemen (Moroccan Flatbreads)
Nargisse Benkabbou
278 ratings with an average rating of 4 out of 5 stars
278
1 hour 15 minutes
or to save this recipe.
All-Purpose Enriched Bread
Claire Saffitz
1062 ratings with an average rating of 4 out of 5 stars
1,062
1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
or to save this recipe.
Low-Knead Sandwich Bread
J. Kenji López-Alt
298 ratings with an average rating of 4 out of 5 stars
298
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Updated No-Knead Bread
J. Kenji López-Alt
2586 ratings with an average rating of 4 out of 5 stars
2,586
1 hour, plus 14 to 20 hours’ resting
or to save this recipe.
Low-Knead Bread
J. Kenji López-Alt
774 ratings with an average rating of 4 out of 5 stars
774
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Cinnamon Toast
Ali Slagle
684 ratings with an average rating of 4 out of 5 stars
684
10 minutes
or to save this recipe.
Handvo (Savory Vegetable Semolina Bread)
Rachel Wharton, Anita Jaisinghani
75 ratings with an average rating of 4 out of 5 stars
75
1 1/2 hours
or to save this recipe.
Matzo Frittata
Susan Spungen
478 ratings with an average rating of 4 out of 5 stars
478
1 hour 15 minutes
or to save this recipe.
Potato and Leek Focaccia
Yossy Arefi
595 ratings with an average rating of 4 out of 5 stars
595
30 minutes, plus at least 20 hours’ rising
or to save this recipe.
Potato Rolls
Yossy Arefi
460 ratings with an average rating of 4 out of 5 stars
460
30 minutes, plus rising
or to save this recipe.
Small-Batch Blueberry Muffins
Erin Jeanne McDowell, Michelle Lopez
1091 ratings with an average rating of 4 out of 5 stars
1,091
About 35 minutes, plus optional resting
or to save this recipe.
Goat Cheese and Fig Quick Bread
Dorie Greenspan
1535 ratings with an average rating of 4 out of 5 stars
1,535
50 minutes
or to save this recipe.
Crispy Mushroom Focaccia
Erin Jeanne McDowell
602 ratings with an average rating of 4 out of 5 stars
602
1 hour 10 minutes, plus rising and resting
or to save this recipe.
Cheesy Beer Bread
Erin Jeanne McDowell
398 ratings with an average rating of 4 out of 5 stars
398
1 1/2 hours
or to save this recipe.
Salt-Rising Bread
Tejal Rao
431 ratings with an average rating of 4 out of 5 stars
431
1 1/4 hours, plus at least 12 hours’ rising
or to save this recipe.
Sourdough English Muffins
Laurie Ellen Pellicano
724 ratings with an average rating of 4 out of 5 stars
724
1 hour, plus rising and cooling
or to save this recipe.
Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
187 ratings with an average rating of 4 out of 5 stars
187
2 hours, plus proofing and chilling
or to save this recipe.
Lamb and Eggplant Pide
Jessica Battilana
174 ratings with an average rating of 4 out of 5 stars
174
1 1/4 hours, plus rising
or to save this recipe.
Cabbage, Feta and Dill Piroshki
Jessica Battilana
156 ratings with an average rating of 5 out of 5 stars
156
70 minutes, plus rising
or to save this recipe.
Roasted Tomato, Mozzarella and Pesto Calzones
Jessica Battilana
416 ratings with an average rating of 4 out of 5 stars
416
1 1/2 hours, plus rising
or to save this recipe.
Eggplant Focaccia With Ricotta and Olives
Melissa Clark
757 ratings with an average rating of 4 out of 5 stars
757
1 hour, plus rising
or to save this recipe.

1 - 48 of 144 results