Timeline for answer to Can a pizza stone be fixed after soap has been used to clean it? by gnicko
Current License: CC BY-SA 4.0
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| Jul 19, 2019 at 3:45 | comment | added | gnicko | IDK... I've had stones that I oiled and seasoned like a cast iron pan, and they work remarkably well. They get really dark and slick. I'd think it's the fact that you've preheated the stone to 500+ degrees that dries out the crust... People are going to hate me, but there's not a lot of mystery to a pizza stone. | |
| Jul 18, 2019 at 22:12 | comment | added | Steve Hiner | Cool, I hope you're right. I considered using oil on it but I've also seen people say you shouldn't because part of the purpose of the stone is to let the bottom crust dry out a bit during cooking and if you oil the stone then you lose that feature. I know over time oil will get on it and someone block the porous nature of the stone. It would be worth trying if I get to the point of deciding to throw it out. | |
| Jul 17, 2019 at 21:05 | history | answered | gnicko | CC BY-SA 4.0 |