Timeline for answer to How can I get a very thick or viscous paste (e.g. caramel, ganache, thick mayonnaise) into small-necked squeeze bottles without heating it up? by moscafj
Current License: CC BY-SA 4.0
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| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 27, 2022 at 9:39 | vote | accept | WackGet | ||
| Feb 14, 2020 at 3:02 | comment | added | moscafj | @WackGet I find that a bench scraper allows me to remove most product. | |
| Feb 14, 2020 at 2:45 | comment | added | WackGet | @moscafj This is probably the simplest idea in a pinch, and I have done it before. However my issues with this are food wasteage (lots of sauce sticks to the bag unless you really squeegee it out) and the fact that piping bags are either disposable or quite difficult to wash. Thank you though. | |
| Feb 13, 2020 at 0:12 | comment | added | MyStackRunnethOver | You could also use a wide-necked bottle, instead of a piping bag, to fill your small-necked bottle. | |
| Feb 12, 2020 at 21:07 | comment | added | mmw | If you don't have a piping bag, could try a ziploc bag with an outlet hole cut in the corner. | |
| Feb 11, 2020 at 21:33 | comment | added | Joe M | Or, in the spirit of @nick012000 's comment, put the piping bag into the bottle (basically a lined bottle). | |
| Feb 11, 2020 at 12:35 | comment | added | Parrotmaster | Similarly, you can use a funnel, scoop the paste into it and then push down with a jar or other round object. | |
| Feb 11, 2020 at 11:45 | comment | added | nick012000 | Or just use the piping bag instead of the bottle to begin with. | |
| Feb 11, 2020 at 0:59 | history | answered | moscafj | CC BY-SA 4.0 |