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    what kind of veg....and how are you treating them? Commented Sep 6, 2020 at 17:03
  • Onion and mushroom, lightly sautéed. And the sauce is a béchamel. Commented Sep 6, 2020 at 17:15
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    Were you seeking to rescue this lasagne or amend your approach for the future? Commented Sep 6, 2020 at 20:37
  • @Spagirl: To learn what to do if I make such a mistake again in future. (Obviously the best approach is always “don’t make the mistake again”, but we’re human, mistakes happen, so it’s also good to know how to react when the do.) Commented Sep 7, 2020 at 6:10