Timeline for Vegetable lasagna a bit too wet. How to adjust baking temp/time?
Current License: CC BY-SA 4.0
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12 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 12, 2020 at 18:53 | history | edited | PLL | CC BY-SA 4.0 |
edited to (hopefully) prevent answerers continuing to misunderstand the question
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| Sep 12, 2020 at 7:27 | vote | accept | PLL | ||
| Sep 12, 2020 at 5:48 | answer | added | FuzzyChef | timeline score: 3 | |
| Sep 7, 2020 at 18:00 | history | tweeted | twitter.com/StackCooking/status/1303030279733473284 | ||
| Sep 7, 2020 at 6:10 | comment | added | PLL | @Spagirl: To learn what to do if I make such a mistake again in future. (Obviously the best approach is always “don’t make the mistake again”, but we’re human, mistakes happen, so it’s also good to know how to react when the do.) | |
| Sep 7, 2020 at 1:42 | history | became hot network question | |||
| Sep 6, 2020 at 20:37 | comment | added | Spagirl | Were you seeking to rescue this lasagne or amend your approach for the future? | |
| Sep 6, 2020 at 20:00 | answer | added | Sneftel | timeline score: 8 | |
| Sep 6, 2020 at 19:11 | answer | added | moscafj | timeline score: 12 | |
| Sep 6, 2020 at 17:15 | comment | added | PLL | Onion and mushroom, lightly sautéed. And the sauce is a béchamel. | |
| Sep 6, 2020 at 17:03 | comment | added | moscafj | what kind of veg....and how are you treating them? | |
| Sep 6, 2020 at 16:59 | history | asked | PLL | CC BY-SA 4.0 |