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That's some fantastic information, thank you! I'll be sure to read it over until I get my head around it. "Another site, dedicated to egg safety, said that whatever cooking method must heat eggs to a uniform temperature of 160 degrees Fahrenheit, or hotter." Safe food temperatures are more a case of how long the food in question is held at the temperature given. 160f is probably the temperature at which eggs become "safe" after a matter of seconds. So I wonder, could I use the "6X°C Egg" with the great info you provided? link.springer.com/article/10.1007/s11483-010-9200-1

Hollis Hurlbut
– Hollis Hurlbut

2020-10-13 19:48:01 +00:00
Commented Oct 13, 2020 at 19:48

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