Timeline for Is there a reason to not grate cheese ahead of time?
Current License: CC BY-SA 4.0
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| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 29, 2020 at 22:51 | vote | accept | CommunityBot | ||
| Nov 25, 2020 at 10:57 | comment | added | Caius Jard | Try it; you'll find that it tends to stick back together and become less appetizing. The bagged pre-grated cheeses you buy tend to be coated in something powdery to prevent sticking, and packaged in a nitrogen atmosphere (which is gone when you open the bag), but they don't really compare to freshly grated IMHO | |
| Nov 23, 2020 at 15:00 | history | tweeted | twitter.com/StackCooking/status/1330888916317179909 | ||
| Nov 23, 2020 at 14:41 | answer | added | ManuelAtWork | timeline score: 18 | |
| Nov 23, 2020 at 10:22 | answer | added | BauerPower | timeline score: 20 | |
| Nov 23, 2020 at 6:14 | history | became hot network question | |||
| Nov 23, 2020 at 6:14 | history | became hot network question | |||
| S Nov 23, 2020 at 6:14 | history | became hot network question | |||
| S Nov 23, 2020 at 6:14 | history | became hot network question | |||
| Nov 23, 2020 at 0:20 | answer | added | moscafj | timeline score: 62 | |
| Nov 22, 2020 at 22:57 | vote | accept | CommunityBot | ||
| Nov 23, 2020 at 0:21 | |||||
| Nov 22, 2020 at 22:35 | answer | added | Max | timeline score: -3 | |
| Nov 22, 2020 at 22:19 | history | edited | user89749 | CC BY-SA 4.0 |
deleted 9 characters in body
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| Nov 22, 2020 at 22:15 | review | First posts | |||
| Nov 24, 2020 at 17:38 | |||||
| Nov 22, 2020 at 22:13 | history | asked | user89749 | CC BY-SA 4.0 |