Timeline for I’m doubling lemon juice in a no-bake pie recipe to make it extra sour. What can I add to make it less goopy?
Current License: CC BY-SA 4.0
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13 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 27, 2021 at 12:05 | comment | added | Neil Meyer | More lemon juice may curdle the dairy ingredients. | |
| Nov 26, 2021 at 22:23 | answer | added | J... | timeline score: 3 | |
| Nov 26, 2021 at 10:58 | answer | added | Spagirl | timeline score: 6 | |
| Nov 26, 2021 at 9:57 | answer | added | abligh | timeline score: 6 | |
| Nov 26, 2021 at 6:59 | answer | added | Acccumulation | timeline score: 4 | |
| Nov 26, 2021 at 6:00 | history | tweeted | twitter.com/StackCooking/status/1464111690803564546 | ||
| Nov 26, 2021 at 1:53 | history | became hot network question | |||
| Nov 25, 2021 at 18:17 | comment | added | Joe | related: cooking.stackexchange.com/q/20701/67 ; cooking.stackexchange.com/q/62183/67 ; cooking.stackexchange.com/q/114516/67 ; cooking.stackexchange.com/q/28047/67 ; | |
| Nov 25, 2021 at 18:11 | answer | added | dbmag9 | timeline score: 9 | |
| Nov 25, 2021 at 18:10 | answer | added | Joe | timeline score: 28 | |
| Nov 25, 2021 at 18:07 | comment | added | user141592 | What are the other ingredients in the pie? What do you use to set it? | |
| S Nov 25, 2021 at 17:52 | review | First questions | |||
| Nov 25, 2021 at 18:11 | |||||
| S Nov 25, 2021 at 17:52 | history | asked | Jake Nixon | CC BY-SA 4.0 |