Skip to main content

You are not logged in. Your edit will be placed in a queue until it is peer reviewed.

We welcome edits that make the post easier to understand and more valuable for readers. Because community members review edits, please try to make the post substantially better than how you found it, for example, by fixing grammar or adding additional resources and hyperlinks.

1
  • 5
    I don’t think your #2 will work. Reducing lemon juice by heating it drastically cuts its sourness, in my experience, much faster than it boils off any of the liquid. Commented Nov 26, 2021 at 18:12