Timeline for How do I (better) fry fresh baby squid
Current License: CC BY-SA 4.0
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| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 15, 2022 at 21:00 | history | tweeted | twitter.com/StackCooking/status/1559283807647404034 | ||
| Aug 14, 2022 at 17:49 | answer | added | Diu.Lei | timeline score: 1 | |
| Jan 10, 2022 at 22:21 | comment | added | abligh | @DuarteFarrajotaRamos by the time it rests, it will be overcooked! It needs about 3 or 4 minutes maximum. So I can understand 2 pans, with the second being super hot, but I don't think letting it rest is going to work as it will cook while it is resting. | |
| Jan 10, 2022 at 19:48 | comment | added | Duarte Farrajota Ramos | I'm not sure how it goes in practice, I've never actually tried it myself, but I don't think another pan is necessary. The principle here is to let it rest between fries enough to cool down, so most water evaporates and it is a bit drier on second fry | |
| Jan 10, 2022 at 19:15 | comment | added | abligh | @DuarteFarrajotaRamos So fry it one pan, then lift it out with a slotted spoon and put it in another plan with already hot oil leaving the water content behind? That's a super interesting idea. | |
| Jan 10, 2022 at 18:07 | comment | added | Duarte Farrajota Ramos | I think the problem might be that in general cephalopod water content is naturally high. Not sure if it will work well with squid, but maybe double-fry it, the technique some people try for crispier potato fries. | |
| Jan 9, 2022 at 18:42 | history | asked | abligh | CC BY-SA 4.0 |