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Apr 16, 2022 at 1:17 answer added MEHColeman timeline score: 0
Apr 15, 2022 at 1:43 answer added Austin Hemmelgarn timeline score: 5
Apr 14, 2022 at 15:15 comment added Michael @MonkeyZeus: I imagine the expansion of freezing water could break the container. Maybe less of an issue with a metal container, but certainly a problem if it were e.g. glass.
Apr 14, 2022 at 15:05 comment added Carl Witthoft @Michael that might ruin the taste (but of canned tuna??? really?) but no health hazard
Apr 14, 2022 at 13:43 comment added MonkeyZeus @Michael What hazard does freezing cause?
S Apr 14, 2022 at 8:41 history suggested caird coinheringaahing
Added appropriate tags
Apr 14, 2022 at 3:00 history tweeted twitter.com/StackCooking/status/1514438374219735044
Apr 13, 2022 at 17:47 comment added Michael As long as you didn’t freeze it …
Apr 13, 2022 at 13:17 answer added Code Dirty timeline score: 1
Apr 13, 2022 at 10:28 review Suggested edits
S Apr 14, 2022 at 8:41
Apr 13, 2022 at 6:27 history became hot network question
Apr 12, 2022 at 20:14 answer added moscafj timeline score: 62
S Apr 12, 2022 at 19:26 review First questions
Apr 12, 2022 at 20:52
S Apr 12, 2022 at 19:26 history asked Hillary Langford CC BY-SA 4.0