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I think the OP simply mistyped "cool", they don't intend to cook it. It would still be interesting to know if this works in practice. I know it works for gelatine, but I have no idea if chocolate will do well in an egg shell, and if it will come out clean or all covered in egg membrane.

rumtscho
– rumtscho ♦

2025-04-13 10:43:01 +00:00
Commented Apr 13, 2025 at 10:43
1

@rumtscho A simply typo is a good explanation, I didn't think of that. I don't know how well the peeling of the egg shell would work either, would be an interesting experiment.

quarague
– quarague

2025-04-13 12:09:14 +00:00
Commented Apr 13, 2025 at 12:09

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