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Andrew Morton
Andrew Morton
  • 190
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There are "3D chocolate printing pens" available.

You can imagine starting from a little circle, gradually increasing the radius as you go up, and then reducing the radius to finish the top half of an egg shape.

I don't know if treating chocolate to that sort of heating would be best for the taste, but you would also be able to make other fun chocolate shapes, such as bunnies, reindeer, and bears.

There are "3D chocolate printing pens" available.

You can imagine starting from a little circle, gradually increasing the radius as you go up, and then reducing the radius to finish the top half of an egg shape.

I don't know if treating chocolate to that sort of heating would be best for the taste, but you would also be able to make other fun chocolate shapes.

There are "3D chocolate printing pens" available.

You can imagine starting from a little circle, gradually increasing the radius as you go up, and then reducing the radius to finish the top half of an egg shape.

I don't know if treating chocolate to that sort of heating would be best for the taste, but you would also be able to make other fun chocolate shapes, such as bunnies, reindeer, and bears.

Source Link
Andrew Morton
Andrew Morton
  • 190
  • 7

There are "3D chocolate printing pens" available.

You can imagine starting from a little circle, gradually increasing the radius as you go up, and then reducing the radius to finish the top half of an egg shape.

I don't know if treating chocolate to that sort of heating would be best for the taste, but you would also be able to make other fun chocolate shapes.