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Totally agree, concept of "whole chicken" is already on the presentation side of cooking. For the best texture and the best look, commercial-style vertical broiler is the direct answer to this problem. Otherwise if cooked in parts, there are so many possibilities.

user3528438
– user3528438

2025-07-29 14:52:21 +00:00
Commented Jul 29, 2025 at 14:52

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Correct minor typos or mistakes
Clarify meaning without changing it
Add related resources or links
Always respect the author’s intent
Don’t use edits to reply to the author

create code fences with backticks ` or tildes ~
```
like so
```
add language identifier to highlight code
```python
def function(foo):
print(foo)
```
put returns between paragraphs
for linebreak add 2 spaces at end
_italic_ or **bold**
quote by placing > at start of line
to make links (use https whenever possible)

<https://example.com>

[example](https://example.com)

<a href="https://example.com">example</a>

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