Timeline for answer to Is there a "correct" orientation for roasting a chicken? by John Doe
Current License: CC BY-SA 4.0
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| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 3, 2025 at 23:56 | vote | accept | Kingsley | ||
| Jul 29, 2025 at 14:52 | comment | added | user3528438 | Totally agree, concept of "whole chicken" is already on the presentation side of cooking. For the best texture and the best look, commercial-style vertical broiler is the direct answer to this problem. Otherwise if cooked in parts, there are so many possibilities. | |
| Jul 29, 2025 at 6:39 | history | answered | John Doe | CC BY-SA 4.0 |