Timeline for answer to How to make Coronation Chicken "Food safe"? by moscafj
Current License: CC BY-SA 4.0
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| when toggle format | what | by | license | comment | |
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| 2 days ago | comment | added | Joe | I know that there are issues with pathogens in spices. Some are irradiated before exporting, others are treated with ethylene oxide. Of course, this varies by country, as the EU sets rather strict limits on ethylene oxide residue. | |
| 2 days ago | history | answered | moscafj | CC BY-SA 4.0 |