Timeline for answer to How to make Coronation Chicken "Food safe"? by user257859
Current License: CC BY-SA 4.0
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| when toggle format | what | by | license | comment | |
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| yesterday | comment | added | abligh | If the spices are dry, microwaving is surely not going to be particularly effective. I would have thought baking to 200 degrees or similar would be OK given indian spices are normally toasted in a pan which would be far hotter (yes, there are some exceptions). | |
| yesterday | history | edited | user257859 | CC BY-SA 4.0 |
added 62 characters in body
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| S yesterday | review | First answers | |||
| yesterday | |||||
| S yesterday | history | answered | user257859 | CC BY-SA 4.0 |