NZ by Charlotte Farley

Current License: CC BY-SA 3.0

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13 events

when toggle format	what		by	license	comment
Feb 19 at 9:43	comment	added	Kate Bunting		@MatthewRead - Red cabbage leaves have red veins, not white. Radicchio is sometimes used in winter salads.
Mar 9, 2017 at 17:30	history	edited	CommunityBot		replaced http://i.stack.imgur.com/ with https://i.stack.imgur.com/
Sep 26, 2016 at 22:14	history	edited	Joe	CC BY-SA 3.0	gave credit to the 'further edit', fixed a couple typos, and mentioned the US civil war connection to chicory.
Sep 26, 2016 at 20:03	history	edited	Megha	CC BY-SA 3.0	added root chicory, a coffee substitute
May 10, 2014 at 2:39	comment	added	Niall		The above would normally be named in the UK as "chicory", "Frisee" and "Radicchio" respectively. Although "Endive" would sometimes be used to refer to any of them, especially the first two.
May 6, 2014 at 13:56	comment	added	Matthew Read		3 looks like red cabbage (CA).
Aug 28, 2012 at 1:27	history	edited	Cascabel♦	CC BY-SA 3.0	deleted 474 characters in body
Mar 18, 2012 at 19:53	history	edited	Mien	CC BY-SA 3.0	added 324 characters in body
Jul 14, 2011 at 8:21	comment	added	jwenting		in the netherlands 1) is called "witlof" (white leaf) or "Brussels lof". It's eaten either raw in salad, cooked, or sautee'd (sometimes baked over with cheese). 2) in the Netherlands is eaten almost universally cooked, rarely raw (though sometimes mashed raw into cooked potatoes) 3) is used in salads to provide accents in both taste and colour/texture
Jun 2, 2011 at 18:24	comment	added	Chris Cudmore		In Canada, I've always heard 1) as "Belgian Endive" and 2) as Endive.
Apr 11, 2011 at 23:06	history	edited	rumtscho♦	CC BY-SA 3.0	Added pictures of different "endive" plants. ; added 61 characters in body
S Apr 11, 2011 at 22:12	history	answered	Charlotte Farley	CC BY-SA 3.0
S Apr 11, 2011 at 22:12	history	made wiki			Post Made Community Wiki