Timeline for Is it safe to use the same cooking utensils for raw and cooked meat?
Current License: CC BY-SA 3.0
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6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 31, 2011 at 18:48 | vote | accept | Tux | ||
| Oct 31, 2011 at 18:45 | answer | added | derobert | timeline score: 4 | |
| Oct 31, 2011 at 15:14 | comment | added | nico | I think sometimes we tend to be over-cautious with these things. Wash the utensile at the end (which is what you'd do anyways, even if you just used it for cooked meat) and you're good. | |
| Oct 31, 2011 at 14:38 | answer | added | Rincewind42 | timeline score: 2 | |
| Oct 31, 2011 at 8:18 | history | tweeted | twitter.com/#!/StackCooking/status/130921524998844416 | ||
| Oct 31, 2011 at 1:55 | history | asked | Tux | CC BY-SA 3.0 |