Timeline for answer to Should I press the chicken breast against the pan when I grill it? by Aaronut
Current License: CC BY-SA 3.0
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| when toggle format | what | by | license | comment | |
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| Jan 24, 2012 at 6:18 | comment | added | Max | @Andre If you want succulent chicken without an oven, you should poach/simmer it and then sear it, to get a good crust. Or maybe braise it, which is similar. Aaronut, what do you think about that? | |
| Jan 21, 2012 at 18:51 | comment | added | Aaronut | @Andre: No, if you use oil then you're sautéing or pan-frying. Grilling means using no fat. I can understand maybe that you can't bake if you don't have an oven, but can't pound? Why not? You can get a decent wooden mallet for under $10. | |
| Jan 21, 2012 at 18:04 | comment | added | Andre | Hey Aaronut, thanks a lot. The problem is that I can't bake neither pound. I cut the breast in thin slices. Is that ok? Is what I'm doind considered grilling? | |
| Jan 21, 2012 at 16:12 | history | edited | Aaronut | CC BY-SA 3.0 |
added 367 characters in body
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| Jan 21, 2012 at 16:06 | history | answered | Aaronut | CC BY-SA 3.0 |