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I've used 50:50 peppers/vinegar for years without problems. Store the stuff on the basement steps for up to a year, still good. If a years batch is a bit thin, I'll cheat and add 0.1% Xanthan gum. That keeps the sauce from separating.

Wayfaring Stranger
– Wayfaring Stranger

2014-11-10 14:24:55 +00:00
Commented Nov 10, 2014 at 14:24

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create code fences with backticks ` or tildes ~
```
like so
```
add language identifier to highlight code
```python
def function(foo):
print(foo)
```
put returns between paragraphs
for linebreak add 2 spaces at end
_italic_ or **bold**
quote by placing > at start of line
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<https://example.com>

[example](https://example.com)

<a href="https://example.com">example</a>

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