Skip to main content
Seasoned Advice

You are not logged in. Your edit will be placed in a queue until it is peer reviewed.

We welcome edits that make the post easier to understand and more valuable for readers. Because community members review edits, please try to make the post substantially better than how you found it, for example, by fixing grammar or adding additional resources and hyperlinks.

Required fields*

2
  • 1
    I've never grilled it myself, but from what I've been told, you either have to cook it quick, or slow ... anything in between is rubbery. I would suspect that with quick cooking the issue would be properly cooking both the tentacles and the head over high heat, with a rather odd shape. Commented May 23, 2014 at 15:38
  • 1
    Oh -- one way to tell if it's been cooked before hand -- how did the arms droop before they tossed 'em on the grill? They should have some firmness to 'em if they were parboiled, but limp if they were completely raw. Commented May 23, 2014 at 15:43