Timeline for What is the real risk of salmonella with modern food cleaning standards?
Current License: CC BY-SA 3.0
Post Revisions
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 7, 2022 at 21:00 | history | tweeted | twitter.com/StackCooking/status/1534279048972705793 | ||
| Jan 14, 2016 at 22:25 | answer | added | Athanasius | timeline score: 5 | |
| Jan 14, 2016 at 17:11 | comment | added | Max | To be fair, i often eat raw or almost raw eggs, which is pretty common where i am from. I have had salmonella from chicken that wasn't sufficiently cooked though. Eggs and meat are miles apart in my opinion. | |
| Jan 14, 2016 at 17:04 | answer | added | rumtscho♦ | timeline score: 9 | |
| Jan 14, 2016 at 16:34 | comment | added | rumtscho♦ | "I was always taught that chicken and eggs, if consumed raw, will lead to salmonella 100% of the time. " - I have no idea who taught you that, but common myths such as this one are the reason why so many people are misinformed about food safety and end up using dangerous practices. Rant aside, while the risk of actually getting sick is impossible to predict at all, there are data about salmonella contamination, and that's quite high with modern hygiene practices, which are quite bad overall. I'll try finding actual numbers to make an answer. | |
| Jan 14, 2016 at 16:29 | history | asked | wnnmaw | CC BY-SA 3.0 |