Timeline for answer to How risky is it to eat raw flour, as in uncooked dough? by Food Lover
Current License: CC BY-SA 3.0
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| Jun 16, 2020 at 11:23 | history | edited | CommunityBot |
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| Aug 12, 2016 at 21:19 | comment | added | Athanasius | This answer gets at some points, but it doesn't really address the main one, which is that numerous "dry" kitchen items have been implicated in outbreaks (as mentioned in the question), but they have not received the same level of warning. Moreover, I have to disagree about the fruit/vegetable explanation: I think most people consume a lot more raw fruits and vegetables than raw dough, and recalls for fruits/vegetables occur only when contamination levels are high enough that washing isn't sufficient for safety (often leading to outbreaks). | |
| Jul 2, 2016 at 22:40 | history | edited | Food Lover | CC BY-SA 3.0 |
improved formatting and content
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| Jul 2, 2016 at 12:14 | history | answered | Food Lover | CC BY-SA 3.0 |