Timeline for Are there food safety issues at a teppan restaurant?
Current License: CC BY-SA 3.0
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7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 4, 2017 at 5:54 | history | tweeted | twitter.com/StackCooking/status/827757209916416000 | ||
| Feb 3, 2017 at 18:16 | comment | added | Joe | My uncle's complaint is that you don't see them take the vein out of the shrimp. I don't remember there being a full shell on them, so it's possible that it was done in advance, I guess. | |
| Feb 3, 2017 at 14:16 | comment | added | Kryten | Yes, everything was being cooked during and after the chopping. I didn't really make a note of how long things were cooked after cutting. | |
| Feb 3, 2017 at 14:05 | vote | accept | Kryten | ||
| Feb 2, 2017 at 23:36 | answer | added | Caleb | timeline score: 12 | |
| Feb 2, 2017 at 22:13 | comment | added | Cascabel♦ | It sounds like everything that gets cut with that knife is getting cooked? | |
| Feb 2, 2017 at 22:06 | history | asked | Kryten | CC BY-SA 3.0 |