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Aug 31, 2018 at 5:55 history protected CommunityBot
Mar 26, 2018 at 8:40 history tweeted twitter.com/StackCooking/status/978189886242086914
Mar 25, 2018 at 12:52 answer added Rollo timeline score: 4
Mar 7, 2017 at 7:24 answer added Aashish Bhatnagar timeline score: 2
Mar 6, 2017 at 10:25 comment added rackandboneman Sounds like the way most north indian recipes suggest, so it's canonical enough :) Some staggering of the whole spices might be needed lest your mustard isn't popped but your cumin is already burnt...
Mar 4, 2017 at 4:03 answer added jimmy timeline score: 3
Mar 4, 2017 at 0:52 history asked Josh CC BY-SA 3.0