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2The issue with this question is it is primarily opinion based, and there are far too many variables to provide a definitive response . The reason we have food safety guidelines is to remove the opinions and conjecture that this question requires for its answer. While this is an interesting conversation, I am uncomfortable with it in this particular forum.moscafj– moscafj2019-03-25 14:48:08 +00:00Commented Mar 25, 2019 at 14:48
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It only takes once.dlb– dlb2019-03-25 18:58:24 +00:00Commented Mar 25, 2019 at 18:58
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How clean do you keep your kitchen and the air that flows through it?Wayfaring Stranger– Wayfaring Stranger2019-03-25 23:18:16 +00:00Commented Mar 25, 2019 at 23:18
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