Timeline for answer to Can I utilise a baking stone to make crepes? by rumtscho
Current License: CC BY-SA 4.0
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| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 12, 2019 at 9:08 | comment | added | Noir | @MartinZeitler, how the batter will distribute on a baking steel, as you saw or imagine it? | |
| Jun 8, 2019 at 20:16 | comment | added | user75265 | also works with a campfire... but only when making some bay beside it, where to push a little ember into; else they're black soon. baking steel might work, but distributing the batter might not work as expected - plus the risk of burnt fingers. | |
| Jun 8, 2019 at 3:29 | comment | added | Mazura | Cooking crepes is a science (or more like alchemy, +1). There has to be a thousand ways you can make them, NONE of which DO NOT use a frying pan. | |
| Jun 6, 2019 at 21:05 | comment | added | user57361 | Good point, the first crepe is always eaten by the cook, because it's never presentable | |
| Jun 6, 2019 at 15:34 | history | answered | rumtscho♦ | CC BY-SA 4.0 |