kindly see https://youtu.be/t2EeeYOwQxQ?si=JppCxveNM783goTq&t=52

❶ after pouring brandy, why’s chef Pascal Proyart tilting his sauce pan on a flaming gas stove ?

❷ Is he deliberately decanting the brandy down on the gas flames? isn’t this dangerous?

❸ Even if he isn’t intending to strew the brandy on the flame, doesn’t slanting unnecessarily cause risk of pouring the brandy on the flame, which can cause kitchen fire? and explosion?