How To Turn Your Chocolate Chip Cookie Dough Into A Shot Glass
With some chocolate chip cookie dough and a few simple kitchen tools, you can make shot glasses that, quite literally, are good enough to eat.
Read MoreWith some chocolate chip cookie dough and a few simple kitchen tools, you can make shot glasses that, quite literally, are good enough to eat.
Read MoreDo you know the secret ingredient that's going to make this syrup taste even better than it already is? This is a great way to upgrade your homemade recipe.
Read MoreAccording to this expert chef, there is one mistake many people make when cooking sushi rice, though there are also ways you can avoid this.
Read MoreFor foodies who love to travel, picking the restaurants is half the fun. How do you know what's a sure-fire hit, and what's a tourist trap? Here's how.
Read MorePanera Bread makes tons of fresh bread and other baked goods every day. The chain says through advertising that it donates its leftovers, but is it true?
Read MoreTrader Joe's and Aldi go head-to-head in a sweet snack showdown. From cookies to caramels, here's which treats are worth grabbing and which miss the mark.
Read MoreThere are many options to pick from when looking for the best Nespresso Original Line Machine, so we dove deep into Reddit reviews to find customers' favorite.
Read MoreSalmon is a popular light entrée at many chain restaurants. Here are the chains worth visiting if you're craving a flavorful filet served with tasty sides.
Read MorePanda Express is a food court favorite. We tasted some of its most popular menu options to decide which was the tastiest and most worth ordering.
Read MoreIf you're in the market for a vintage cast iron pan, here are some red flags that you ought to keep in mind before your next purchase.
Read MoreBeloved grocery store chain Wegmans has now opened its second upscale sushi restaurant in New York City, featuring an expansive menu that includes $190 caviar.
Read MoreThe Hillshire Farm brand has been around for decades, so it must be doing something right. With plenty of options, here's our pick for its best deli meat.
Read MoreFresh mozzarella cheese goes bad quickly in the fridge, so it's naturally to wonder if you can freeze it to extend its shelf life. Here's what you need to know.
Read MoreMidleton Very Rare Silent Distillery Chapter Six is aged 50 years and will run you roughly $60,000, and we got to sample it. Here's what we think.
Read MoreWhile it may be most known as a warehouse store, Costco's food court and prepared meals game is outstanding. How does their fried chicken fare?
Read MoreIf you struggle with procrastination when it comes to cleaning your kitchen, there is one technique that you ought to give a try before throwing in the towel.
Read MoreCinnamon rolls are the ideal sweet treat -- and with this frosting hack, you can easily boost the protein and make the perfect post-workout snack.
Read MoreA lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it tastes. Here's why it affects flavor.
Read MoreTaking inspiration from the flavors of Tex-Mex cuisine, our hash recipe features sweet potatoes and leftover brisket with plenty of smoky-spicy seasonings.
Read MoreItalian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla Genovese and pasta Bolognese?
Read MoreIt's possible to make beef jerky at home, but there are important safety tips to keep in mind, especially if a pricey dehydrator is out of your budget.
Read MoreTuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a new depth to tuna salad.
Read MoreWhen it comes to cooking and baking, celebrity chef Ina Garten is an undisputed whiz. But her pantry organization technique is pure genius. Here's how it works.
Read MoreIf you want to capture that perfect umami flavor and chewy texture you get in a bowl of restaurant miso soup, here's the best type of seaweed to use.
Read MoreListeria outbreaks have plagued several types of grocery items, particularly deli meat. Here's why your favorite sandwich protein is susceptible to outbreaks.
Read MoreYou don't need to get too complex when preparing a Greek marinade for your steak; all you need are these two simple ingredients and you're set.
Read MoreStreet food often gets a bad wrap, starting with the very name. But there are underrated delicacies to be had, so we asked an expert for some picks.
Read MoreCanned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their favorite fish is caught and tinned.
Read MoreIf you're heading to Disneyland anytime soon, you should know about these three nostalgic snacks debuting for the iconic park and resort's 70th anniversary.
Read MoreIf you're a fan of the Prohibition-inspired bee's knees cocktail, you'll want to try a bee sting next. Here's everything you need to know about the drink.
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