Bon Appétit

Recipes. Restaurants. Food. Culture.

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Bon Appétit
flipped into Bon Appétit on YouTube
5 hours ago
This Eggs Tastes 100 Years Old
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Chef Emily Yuen of Yingtao checks in on an R&D experiment to create a more transparent version of the traditional fermented century egg. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Bon Appétit
flipped into Bon Appétit on YouTube
14 hours ago
This Eggs Tastes 100 Years Old
YouTube
Chef Emily Yuen of Yingtao checks in on an R&D experiment to create a more transparent version of the traditional fermented century egg. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Bon Appétit
flipped into All Stories
20 hours ago
Salt Bread (Shio Pan)
Bon Appétit - By Hana Asbrink
Welcome to the Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep into why it works. This month we welcome deputy food editor Hana Asbrink to be our guest baker. Come bake and learn …
Bon Appétit
flipped into All Stories
1 day ago
Sardine Eye Patches, a Magnetic Knife Stand, and More Products BA Editors Loved in September
Bon Appétit - By Alaina Chou
Like joyful cocktail napkins, citrusy olive oil, and a cookware storage solution. As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples sent our way, it …
Bon Appétit
flipped into All Stories
1 day ago
Bon Appétit Subscribers’ Free Scoop at Salt & Straw Through October
Bon Appétit - Bon Appetit
As subscribers, you can redeem a complimentary scoop of ice cream at participating Salt & Straw locations during the month of October. We’re excited to partner with Salt & Straw to give Bon Appétit subscribers a sweet treat on us. This October, subscribers can enjoy one complimentary scoop of ice …
Bon Appétit
flipped into All Stories
1 day ago
Terms & Conditions: Salt & Straw x Bon Appétit Giveaway
Bon Appétit - Bon Appetit
S&S X BA GIVEAWAY OFFICIAL GIVEAWAY RULES: NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO REDEEM THIS PROMOTION. A purchase will not improve chances of receipt. CONSUMER DISCLOSURE Giveaway valid only while supplies last. OPEN ONLY TO LEGAL RESIDENTS OF THE 50 UNITED STATES AND DISTRICT OF COLUMBIA …
Bon Appétit
flipped into All Stories
1 day ago
Soboro Don (Japanese Beef Rice Bowl)
Bon Appétit - By Tadashi Ono & Harris Salat
One of the easiest equations for dinner? Rice + something savory. Soboro don makes a particularly strong case. The Japanese rice bowl combines soboro (そぼろ)—ground meat, fish, or eggs cooked into fine crumbles—with steamed short-grain rice and assorted toppings. Here, ground beef gets deeply savory …
Bon Appétit
flipped into Culture
1 day ago
Why Some Psychiatrists Prescribe GLP-1s
Bon Appétit - By Jamie Ducharme
Nutritional psychiatry uses specialized diets to address mental health problems. GLP-1s may be its next frontier. Hilary, a 39-year-old in California, has had depression for about as long as she can remember, which means she’s tried a lot of antidepressants. Mostly, though, the meds left her …
Bon Appétit
flipped into Bon Appétit on YouTube
1 day ago
A Day Making England’s Oldest Afternoon Tea | On The Line | Bon Appétit
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Bon Appétit spends a day at The Langham, London, home to England’s oldest hotel afternoon tea. Executive Pastry Chef Andrew Gravett takes us behind the scenes as his team prepares hundreds of afternoon teas, from freshly baked scones and strawberry jam to delicate sandwiches, pastries, and chocolates. See what it takes to keep a 160-year-old British tradition running inside one of London’s most historic luxury hotels every single day. 00:00 Intro 01:34 Making Chocolate Bonbons 03:01 Pastry Prep 07:03 Pastry Staff Briefing 08:39 Making Jam 11:07 Making Scones 13:00 Sandwich Prep 14:35 The Langham Bear 17:08 Savory Tastings 18:07 Pavlova Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Bon Appétit
flipped into All Stories
2 days ago
23 Thanksgiving Turkey Recipes for Every Kind of Gathering
Bon Appétit - By Joe Sevier and Carly Westerfield
Whole roasted birds, spatchcocked showstoppers, braised legs, breasts for smaller gatherings, and more ways to put turkey at the center of the table. Picking a Thanksgiving turkey recipe is not very different from dating. Hear us out: There are plenty of great options, but you have to find the one …
Bon Appétit
flipped into All Stories
2 days ago
Homemade Apple Butter
Bon Appétit - By Rick Martinez
Apple butter is basically applesauce that’s gone the distance: Cook apples until soft, purée them, then keep cooking to concentrate the mixture into a dark, velvety, intensely fruity spread. It’s that spreadable texture that gives apple butter its name—no actual butter involved. This version gets …
Bon Appétit
flipped into Bon Appétit on YouTube
2 days ago
The Man Behind Philadelphia’s Most Viral Fried Fish Sandwich | Behind the Hype | Bon Appétit
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Bon Appétit spends a day at Jordan Johnson in Philadelphia, home of the city’s most viral fish sandwiches. Former boxer and owner Jordan Johnson takes us behind the hype of his buttermilk-fried fish hoagie to see how his restaurant serves hundreds in a day despite opening just three days a week. From frying fish to making signature salmon fried rice, see how discipline, efficiency, and social media helped turn his food into a Philadelphia sensation. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.