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Inside Food

Essays, features, interviews and all the news about what really matters in food and dining.

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Most recent stories in Inside Food

The Food Desk
Will Malört Return to the James Beard Awards Gala?
weareravenous.com - Ashok Selvam
My phone began buzzing sporadically the night of April 29 with several texts sharing the news that Chicago Cubs’ Craig Counsell had toasted his 900th …
The Food Desk
Greetings from Seville, where springtime means caracoles
NPR - Miguel Macias
Far-Flung Postcards is a weekly series in which NPR's international team shares moments from their lives and work around the world. This is the time of the year when Seville is in full bloom. Quite literally. You can smell the orange blossoms as you walk down the streets, and Sevillians flock to …
The Food Desk
Will Lesbians and Gambling Save the American Sports Bar?
weareravenous.com - Amy McCarthy
As it’s become easier to watch the game at home, sports bars face a precarious future. Two groups are trying to save them: women’s sports fans, and …
The Food Desk
Are Tuna Tostadas Making a Return, or Did They Never Leave? An Investigation!
weareravenous.com - Jaya Saxena
Last week, I was invited to a press lunch at New York's Santo Taco, a counter service taco spot, for the unveiling of their new tuna tostada, which …
The Food Desk
The Smushing Machine
tastecooking.com - Abe Beame
The Smushing Machine The century-old tortilla press works great for masa and, as the internet has proven, so much more. Few kitchen tools have names …
The Food Desk
Reclaiming Bengali New Year in New York
SAVEUR - Anikah Shaokat
More than a decade after leaving Bangladesh, writer Anikah Shaokat recreates her beloved Noboborsho feast in her Brooklyn home. I had the great …

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