Food RepublicStoryboardThe Nevada Farm Whiskey Lovers Need To VisitCurated byFood RepublicFrey Ranch Distillery is located in the "beautiful green valley," of Fallon, Nevada. You get the sense beautiful and green are yoked adjectives in Colby Frey's heart. Frey's family has farmed land around The Oasis of Nevada since 1854, which is older than Nevada itself has been a U.S. state (becoming one on Halloween, 1864, for the record). His grandfather purchased this particular ranch in 1944, and though it gets relatively little rainfall, receives good runoff.
Food RepublicStoryboardThis Is The Absolute Best Frozen Lasagna On The MarketCurated byFood RepublicWhat no lasagna fan ever wants is a sorry excuse for the world's greatest dish. Take the stress out of guessing, and meet the store-bought frozen lasagnas to add to your cart.
Food RepublicStoryboardHow To Make Fresh Pasta At Home Like A Total ProCurated byFood RepublicWe're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just how long does it need to cook?
Food RepublicStoryboardWhat You Should Know Before Buying Salmon AgainCurated byFood RepublicThere are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which to grab from the grocery store.
Food RepublicStoryboardTransform Potato Salad Into Something Magical With These AdditionsCurated byFood RepublicPotato salad is a reliable favorite - creamy, versatile, and always delicious. But why not elevate it by adding a crispy twist the next time you make it?
Food RepublicStoryboardOnce You Add These Ingredients To Mashed Potatoes, You Won't Go BackCurated byFood RepublicTo strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition to your milk and butter.
Food RepublicStoryboardOdd Dining Etiquette Rules You've Probably Been Breaking Curated byFood RepublicFrom where to place your napkin when you're done eating to how to split the bill, these are some bizarre fine-dining etiquette rules you should know.
Food RepublicStoryboardAvoid These Popular Sausage Brands & Thank Us LaterCurated byFood RepublicThere are some that definitely belong in your shopping cart, while others should remain at the grocery store.
Food RepublicStoryboardHow To Plate Food At Home Like A True ChefCurated byFood RepublicAccording to chef Richard Sandoval, making this common mistake when plating food can lead to the whole dish becoming unappealing, even if it tastes good.
Food RepublicStoryboardRead This Before Freezing Meat AgainCurated byFood RepublicFreezing meat helps you to keep it in almost perfect condition until you're ready to use it, but you need to take a crucial storage step to pull this off.
Food RepublicStoryboardHow To Aerate Wine Like A Total ProCurated byFood RepublicWhether you're trying to make the best of an inexpensive wine or bring out the complexity and depth of a pricier one, there are plenty of ways to really open up a bottle. One method that's slightly less common is using a blender.
Food RepublicStoryboardMake Cheap Steak Taste Gourmet With These Tasty AdditionsCurated byFood RepublicIf you've bought a cheaper cut and want to make the most of it, there are several ways you can elevate the flavor and make it taste much more luxurious.
Food RepublicStoryboardHere's The Unsettling Truth About Baby CarrotsCurated byFood RepublicSo why should an unassuming common vegetable engender any controversy at all? For one, the name itself is a lie.
Food RepublicStoryboardThe Simple Ingredients Your Coleslaw Needs For Unbeatable FlavorCurated byFood RepublicWhether you take inspiration from one of many global variants or fancy getting creative and coming up with your own recipe, the ingredients below are guaranteed to make your coleslaw way better.
Food RepublicStoryboardStart Poaching Eggs In The Microwave & You'll Never Go BackCurated byFood RepublicPoaching an egg is a classic yet elegant dish, but it can be a lot of work to master. Take the pain out of poaching by using your microwave.
Food RepublicStoryboardSlip These Ingredients In Meatballs & Taste The MagicCurated byFood RepublicOne simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and a subtle tang.
Food RepublicStoryboardWhatever You Do, Skip The Fried Chicken From These ChainsCurated byFood RepublicFried chicken chains are plentiful in the U.S., so we decided to go to a bunch of popular ones to find which ones are truly the best of the best.
Food RepublicStoryboardIt Doesn't Take Much To Make Homemade Crème Brûlée Taste HeavenlyCurated byFood RepublicCrème brûlée is a classic dessert that feels rich and luxurious. Luckily, there's one kitchen tool you can use to get that classic crackly top at home.
Food RepublicStoryboardStart Making Avocado Toast Like This & Thank Us LaterCurated byFood RepublicAmp up the flavor and texture of your avocado toast for your next breakfast or brunch with one canned ingredient you probably already have at home.
Food RepublicStoryboardOnce You Try These BBQ Sauces, You Won't Want Anything ElseCurated byFood RepublicA great steak deserves a great barbecue sauce. That's why we're highlighting some of the best barbecue sauces on Amazon for your next steak meal.
Food RepublicStoryboardMajor Salmon Mistakes You Probably Didn't Realize You Were MakingCurated byFood RepublicIf salmon is a regular fixture at your dinner table, you might want to double check that you're not cutting the fish the wrong way (you probably are).
Food RepublicStoryboardTasty McDonald's Filet-O-Fish Hacks You'll Wish You Tried SoonerCurated byFood RepublicSurf and turf can take a lot of forms as long as seafood and beef are involved. Here's how to turn McDonald's Filet-O-Fish into a surf and turf treat.
Food RepublicStoryboardThis Jersey Mike's Sub Was Just Ranked Best & It's Clear WhyCurated byFood RepublicSure, the Turkey and Provolone is a popular choice, but it doesn't hold a candle next to this classic sub over at Jersey Mike's, and here's why.
Food RepublicStoryboardAdd These Ingredients To Canned Baked Beans & Thank Us LaterCurated byFood RepublicCommonly eaten as a side dish, you can turn a simple can of baked beans into a flavorful main course by adding just two ingredients.
Food RepublicStoryboardIt Doesn't Take Much To Make Cheap Steak Taste GourmetCurated byFood RepublicWith inflation, well, inflating, buying steak can seem like a luxury. Fortunately, you can take even the cheapest cuts and make them feel elegant.
Food RepublicStoryboardLittle-Known Facts About MustardCurated byFood RepublicThere's way more to mustard than the familiar, yellow squeeze bottle. Here are some of the many varieties of mustard enjoyed around the world.
Food RepublicStoryboardDrinking Games From Around The WorldCurated byFood RepublicIf you haven't heard the new bop from BLACKPINK's Rosé featuring Bruno Mars yet, it will definitely be playing on repeat once you do. The song is called "APT.," and aside from having a catchy beat and fun lyrics, the tune actually references a popular Korean drinking game.
Food RepublicStoryboardStop Throwing Out Those Used Butter Wrappers Right NowCurated byFood RepublicWhether you are looking to save some money, make cooking tasks easier, or be more sustainable in your kitchen, reusing your butter wrappers could help you move the needle in the right direction.
Food RepublicStoryboardMajor Ordering Etiquette Rules You Probably Didn't Realize You Were BreakingCurated byFood RepublicWhen you're out at a fine dining establishment with a group, there's one specific rule you should always follow involving how many courses to order.
Food RepublicStoryboardThe Weird Truth About Bologna Most People Don't RealizeCurated byFood RepublicWhatever your feelings, there's no denying bologna is a deeply entrenched part of American food culture with an interesting story to tell.
