Mixology and Techniques

Most recent stories in Mixology and Techniques

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  Mashed

  

  1 day ago

  This Cocktail Trend Keeps Finding Ways To One-Up Itself

  mashed.com - Brittany Skyler

  Mixology's long history has seen plenty of trends come and go, but one that keeps upping the ante can involve everything from dry ice to escargot.

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  2 days ago

  16 Things You Should Be Adding To Your Beer For 10x The Flavor

  mashed.com - Nicole Melchionda

  From warm spices rimming the glass of a pumpkin beer to a shandy made with lemon Italian ice, here are some additions we highly recommend trying in …

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  Mashed

  

  3 days ago

  Why Do Bars Use 3 Rums In Cocktails Versus One?

  mashed.com - Nick Pisano

  If "third rum's the charm" isn't a popular saying, it absolutely should be. Combining three varieties of this spirit in a single cocktail has a clear …

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  Mashed

  

  5 days ago

  The Beginner-Friendly Rye Whiskey Experts Reach For In An Old Fashioned

  mashed.com - Nick Pisano

  For budding whiskey connoisseurs whose taste in rye is still a work in progress, take a cue from the veterans and opt for this brand for your old …

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  Mashed

  

  5 days ago

  11 Cheap Whiskey Brands Experts Recommend

  mashed.com - Lauren Corona

  We spoke with several bartenders and whiskey buffs to get an idea of which budget-friendly brands offer the best flavor, value, and cocktail …

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  Why Sambuca Is Served With 3 Coffee Beans In Italy

  mashed.com - Taryn Pire

  Whether you love or hate the star anise-derived liqueur that tastes remarkably like licorice, it can't hurt to honor this Italian tradition.