Scandinavian Food & Drink

Most recent stories in Scandinavian Food & Drink

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  Scandinavia Standard

  

  Psychology says people who eat the same breakfast every morning aren’t uninterested in food, mornings alone need a shape to them, and a meal you don’t have to think about is the difference between starting the day and just waking up in it

  scandinaviastandard.com - Daniel Moran

  There was a chef in one of my kitchens who ate the same breakfast for four years straight. Two boiled eggs, one slice of toast, black coffee, …

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  Scandinavia Standard

  The Ultimate Guide to the Best Danish Pastries

  scandinaviastandard.com - Jaughna Nielsen-Bobbit

  When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? “Tourists will come in and ask for …

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  Scandinavia Standard

  The Ultimate Guide to the Best Danish Pastries

  scandinaviastandard.com - Jaughna Nielsen-Bobbit

  When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? “Tourists will come in and ask for …

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  Scandinavia Standard

  

  Cod Roe: A Scandinavian Delicacy

  scandinaviastandard.com - Jaughna Nielsen-Bobbit

  Torskerogn, or cod roe, is popular across all of Scandinavia. It is spread on rye bread in Danish daycares, squeezed from toothpaste-like tubes in …

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  Scandinavia Standard

  Christmas Cheers: What is J-Dag in Denmark?

  scandinaviastandard.com - Rebecca Thandi Norman

  What is J-Dag, also known as J-Day in English? It’s the magical day where Tuborg’s classic Julebryg (Christmas beer) is finally released. Joy to the …

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  Scandinavia Standard

  How to Forage in the Swedish Forest

  scandinaviastandard.com - Freya McOmish

  Foraging is as old as humankind; it’s a uniquely primal experience to walk through a forest, collecting plants to eat. Foraging facilitates a deep …